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Just understanding that, I think, is paramount in understanding where this is going to go

One of the major groups of aromas found in wine are thiols or mercaptans: organic compounds containing sulfur

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Ingredients: aqua/water/eau, dimethicone, stearic acid, glycerin, butylene glycol, glycolic acid, c12-15 alkyl benzoate, pentylene glycol, hydroxyethyl acrylate/sodium acryloyldimethyl taurate copolymer, cetearyl alcohol, squalane, sodium hydroxide, dimethicone crosspolymer, ceteareth-20, boron nitride, ammonium acryloyldimethyltaurate/vp copolymer, polysilicone-11, acrylates/c10-30 alkyl acrylate crosspolymer, 1,2-hexanediol, caprylyl glycol, hydroxyacetophenone, polysorbate 60, parfum/fragrance, methylpropanediol, sorbitan isostearate, citrus reticulata (tangerine) peel extract, glucosyl hesperidin, limonene, hyaluronic acid, silanetriol, citric acid, citrus reticulata (tangerine) fruit extract, sodium benzoate, potassium sorbate