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It’s a hazy rose gold blend of a creamy sweet and fruit smoothie sour
complexed by leathery
it brought its fair share of challenges from unpredictable spring weather
Perfect condiment for anything
Jauma - 2025 Bedrock and Blooms region_Riverland It’s a hazy rose goldClarendon, grey sand on ironstone, dry grown and organically farmed by Fiona Wood. Fermented in skins for three weeks then pressed to old French oak. Think ostentatious on the nose with talc and rose, melon and jasmine. James Erskine, Winemaker.
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