Madeleine Signature Cultured Butter Baked goods Each jar contains 220g of

Each jar contains 220g of caper leaves

They have remained unchanged for over a century

The seeded loaf is made with spelt flour from Iris Bakery

Each jar contains 325g of Miellerie Leatherwood Honey

Madeleine Signature Cultured Butter Baked goods Each jar contains 220g ofA cultured beurre de baratte butter, made from West Gippsland cream and produced in the Yarra Valley. This is a rich, bold style of butter, which bursts with ocean minerality from the inclusion of crunchy Sel de Gurande sea salt crystals. Handcrafted by Jack Gaffney and kneaded on a traditional malaxeur, a machine now used by only two butter makers worldwide. Each package contains 120g of Madeleine Butter. Please refer to packaging for use by date