An A-Z of Pasta misc whip up a honeycomb platter

whip up a honeycomb platter with an impressive assortment of cured meats

The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels

Measurements: 1

Suggested for pasta and beans

An A-Z of Pasta misc whip up a honeycomb platterThis is the story of pasta. Award winning food writer Rachel Roddy has lived and cooked in Rome for almost two decades. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italys favorite food: pasta. Now she has condensed everything shes learned about pasta in a practical, highly entertaining collection of recipes that will ensure authentic Italian