Instead, we propose to examine how such factors work and to evaluate the reparative tools generously provided by nature. We used two approaches to address these objectives
Kefir is defined by Codex Alimentarius as comprising kefir grains, Lactobacillus kefir , and species of Leuconostoc , Lactococcus , and Acetobacter , with both lactose-fermenting yeasts ( Kluyveromyces marxianus ) and non-lactose-fermenting yeasts ( Saccharomyces unisporus, Saccharomyces cerevisiae, and Saccharomyces exiguus ) forming a complex microbiota
It targets inflammation at its source , making KLOW particularly valuable for anyone dealing with chronic inflammatory conditions, gut issues, or autoimmune concerns
Eliminating triggers like gluten, dairy, or processed sugars may benefit some individuals