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The resulting impact on diet and nutrition means there is absolutely a growing opportunity in Europe for bespoke products for GLP-1 drug users, says Suketu Patel, global chief medical officer at Havas, which launched its own consultancy dedicated to GLP-1 innovation in June

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GLP-1s alter taste perception and commonly disrupt the perception of sweetness, bitterness, fatty foods and even mouthfeel, especially during early treatment phases, says the firm, which has been conducting ongoing research into the food preferences of consumers on the weight loss and diabetes management medications

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