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and very late in the season
but is truly honing her talents in the cellar
as much as one third of the fruit also comes from declassified Barolo cru plots as this is the young vine
from either Blacé or Le Perréon
2016 Chateau Musar, Cabernet Sauvignon, Cinsault + Carignan | Bekaa Valley, Lebanon Catalan and very late in theVarietal(s): Cabernet Sauvignon, Cinsault, Carignan Vineyard Management: Certified Organic (2006) Winemaking: Spontaneous Fermentation, Unfined Unfiltered, Minimal Sulfur Vegan: Yes Typicity: Classic. Gaston Hochar's wines are the benchmark for Bekaa Valley excellence. Decanting recommended due to sediment. Bio: Musar is a house of lore; an icon in winemaking and a pioneer of organic farming in Lebanon. Every vintage of Chateau Musar Rouge takes seven
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