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Our Sharp for Life™ program supplies a lifetime of complimentary professional sharpening on every knife we make
ice-hardened to Rockwell 61
fine-edge blades boast superior sharpness—they are finely honed for long-lasting precision
cutting into bone
150mm Tsunehisa AUS8 Petty Utility kurogane Our Sharp for Life™ programThe Tsunehisa line of knives are hand made in Tosa, Japan. Blade Steel: AUS8 stainless steel Finish: Tsuchime Handle: Riveted pakka wood scales Weight: ~g Blade Length: ~150mm Overall Length: ~mm Thickness at Heel: ~mm Blade Height: ~mm The best sharpening tools for Japanese knives are leather strops and fine whetstones. Japanese chef knives are brittle and the blades can chip if not handled carefully. High Carbon steel chef knives can rust and
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