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It has a gentle and refreshing aroma with a clean taste
the Chouyou Festival (also known as the Chrysanthemum Festival) has been celebrated on the ninth day of the ninth lunar month
Garlic Butter
Typical Kijoushu are sweet dessert sake
Jyo-tokuya - Dochu (Barley Shochu) 720ml Michi-zakura It has a gentle andTasting Note A grand tour of all things barley. Balanced and symphonic with an understand nose and a sweet attack that drifts towards a dry, vibrant and warming midpalate followed by a long, reverberating finish. Classic barley shochu notes of fresh bread, hazelnut, edamame and tilled earth, with freshly baked pizza dough, Bosc pear and toffee on the palate. Food Pairing Suggestions Soy braised pork, Asian Greens Renkon chips Sunday roast Szechuan
