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Certain foods can increase inflammation and could contribute to a flare-up, including: Alcohol Processed meats Red meat Dairy products Processed sugars High salt foods High-MSG foods Gluten Avoiding these foods and following a diet that has been developed to prevent symptoms will help significantly

albicans infection exhibits distinct clinical manifestations and progression patterns that are tightly linked to mucosal and invasive infection stratification, as well as significant heterogeneity among different patient populations with variable immune status and clinical conditions

some clients may also experience mild water retention or joint stiffness