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this santoku excels at slicing cucumbers and radishes paper-thin
makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment
75" W x 10
The WÜSTHOF Classic Ikon Chinese Chef´s Knife is specially designed for cutting meat
Classic 5" Hollow Edge Nakiri combowise this santoku excels at slicingThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small
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