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dark unsweetened chocolate and spicy plum fruit
Approachable now
The bottled 2017 is just as impressive as it was from barrel
cherries and minerals dancing around the palate
1999 Chateau Ducru-Beaucaillou Italian dark unsweetened chocolate and spicy"Medium brick colored, the 1999 Ducru Beaucaillou needs a little swirling to release the tightly coiled notions of dried cherries, fruitcake and red currant jelly with emerging hints of balsamic, mincemeat pie, menthol, powdered chocolate and star anise. The medium to full bodied palate is wonderfully expressive with seamless freshness lightly lifting a great core of youthful red and black fruits plus fine grained tannins to support, finishing with
