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and slow snacking
Crafted with IGP Piemonte hazelnuts from the Langhe region
and the quiet ritual of candlelight
Bulgarian Rose Water Hydrosol
Dark Fruit Chaos Board and slow snackingA shareable dark chocolate board layered with Montmorency cherries, French dAgen plums, Nordic wild blueberries, and Maldon sea salt. Crafted from 63% dark chocolate, each piece brings together tart fruit, deep cacao, and delicate crunch in a richly textured experience. Designed for breaking, tasting, and sharing, the board unfolds through contrast and balance, bright fruit against smooth dark chocolate, soft chew against crystalline salt.
