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120ml lime-juice
freshly minced using Premium Australian Angus Beef
The Striploin comes from a muscle that does little work when the animal moves
grass-fed then grain-finished for optimum marbling
3kg Angus Brisket MB2-3 Preparation:Minced 120ml lime-juiceBrisket is made up of the muscles from the underside of the chest area. Being a well exercised muscle, it has a high degree of connective tissue, making it best suited to slow and steady cooking methods. Brisket is versatile and flavoursome and is perfect for shredding. ABOUT THE PRODUCER: BLACK ONYX MB3+ (100% BLACK ANGUS) BY RANGERS VALLEY AUSTRALIA, THE BACHELOR MB2 3 AUSTRALIA, SIR THOMAS MB3+ AUSTRALIA, STOCKYARD AUSTRALIA, ANGUS PURE BY THOMAS
