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CPCCCA3002A Carry out setting out
Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)
aggressive or abusive customers SIRXCEG009 Manage workplace responses to disrespectful aggressive or abusive customer behaviour
BSBSMB301 Investigate micro-business opportunities
SCORM Compliant Package-VU23261 Investigate Aboriginal and /or Torres Strait islander participation in government decision-making MEM CPCCCA3002A Carry out setting out* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 67.09
US$ 30.95
US$ 33.77
