Pay in 4 interest-free payments of $16.50 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Finely ground
making it perfect for bakeries
Crafted from the finest Canadian maple syrup
ensuring a consistent texture and adding a rich
NEVULINE/TRIMOLINE, INVERTED SYRUP PARTIALLY CRYSTALLIZED - CRISTALCO - 7 kg Finely groundNEVULINE is an invert sugar syrup, partially crystallized, obtained by total hydrolysis of sucrose. Its highly dry substance and the presence of micro crystals confers a pasty aspect to it. NEVULINE is made up of equal parts of fructose and glucose resulting from the hydrolysis of sucrose. Used as a technical ingredient it has specific properties: anti caking, higher sweetness, improved conservation, reinforcement of the colouring of the baked
