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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
this coffee spent 36-48 hours fermenting before being pulped and spending an additional 50-60 hours fermenting again
Barista Ergonomics - No-burn steam wands
No Abrasives
Adjustable illuminated spout providing a clean and centered coffee outlet
Wholesale - Nicaragua Jinotega, Natural Processed, Light Roast - Microlot Net Wt.:2.0lb this coffee spent 36-48 hoursCupping notes: Tamarind Pear Currant Farm: Finca Los Papales Region: Jinotega Variety: Red Catuai Altitude: 1,300 1,700m Process: Natural Finca Los Papales is located in the Jinotoega region of Nicaragua, and has been operated by the Angelina Lopez family for more than a century. Generations have run the estate together, and today produce Rainforest Alliance certified green coffee of the Caturra, Catuai, Pacamara, Bourbon, and Java varieties. The
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