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2016, 12 (6), e1004966 10.1371/journal.pcbi.1004966
A very recent study in healthy European volunteers assessed allulose effects at different doses on background of a 50-g sucrose test solution and observed a significant reduction of plasma glucose peaks at 30 min at the highest allulose doses of 75 and 10 g co-ingested with sucrose (Reference Franchi, Yaranov and Rollini38)
As IC/BPS might be multifactorial, future research should target different implicated pathways simultaneously and study the role of reactive oxygen species as a root cause in IC/BPS
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