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So versatile
as my kids would say
All the meat from a whole beef
vacuum packed and frozen
Swiss Steak / Rancher's Steak- Beef Roasts So versatileThe Swiss Steak is cut from the round. It's perfect for braising, or cooking with the "Swiss Steak Method". The term "Swiss" has nothing to do with the country. Instead it refers to the method of tenderizing the meat. Swiss steak is super easy to cook. According to Half Scratched, Reynolds Wrap Aluminum made the recipe popular in the 1940s by promoting the use of its aluminum to line the roasting pan. We carefully tend to and raise our animals only on
