105ml Daheng Zini Flat Shui Ping 2000 so the charcoal roast could

so the charcoal roast could subside and mellow

The hongni is finely ground and what some people might call "modern zhuni"

A slight astringency when pushed is the only real fault I can find with this tea

To provide some contrast (and contrast it is

105ml Daheng Zini Flat Shui Ping 2000 so the charcoal roast couldThis is a new batch of clay that we found recently, a batch of aged Zini clay similar in composition to clays found in early Qing Dynasty pots. We've given this batch of clay the name 'Daheng Zini' to differentiate from other Zini batches we've stocked in the past and as a tribute to the zini clays used by the Qing Dynasty potter Shao Daheng. There are black spots (Tie Rong ) that erupt from the clay due to iron particles melting while firing and