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Also known as Ngor He Shun (threadfin grandchild
The absolute top-tier fish alongside the red grouper when it comes to steamed dishes
Great for baking
which is a good match with curries
Golden Snapper Steak (500-600G) 红潮 Also known as Ngor HeCountry of origin: Malaysia Indonesia (Wild Caught) Also known as: Ang Zhou Similar cooking methods to red snappers and have entirely identical prices, hence it is up to individual preference. Popular among the elderly as it has been sold for a long time in the markets (akin to ang go li) Steaks are simply another section of the fish, and you can request for fillet steak slice cut. Great value for money, steak is 'less valuable' than fillets simply
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