Bahen & Co - Honey Macadamia Milk NON ALCOHOLIC slowly cooked over a few

slowly cooked over a few hours

natural white wine and bubbles

handpick the cocoa pods and hand-separate the beans for fermentation

All natural: lime juice

Bahen & Co - Honey Macadamia Milk NON ALCOHOLIC slowly cooked over a fewHusband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm in Margaret River. Led by a 1930s Barth Sirocco Ball Roaster and a 1910 Guitard Melangeur, the chocolate machines operate slow and cool a traditional approach to chocolate making that returns to a slower pace of a previous time. With a former life as a winemaker, Josh Bahen takes a purist approach, respecting flavour and a connection back to