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Pleasant malt aroma with soft fruit undertones
Capacity: Suitable for standard and Magnum wine bottles
This stainless steel meat press is ideal for keeping together de-boned meat and helping to tightly wrap cappocolo
Includes two espresso cups and matching saucers
Meat Culture - Bactoferm B-LC-78 For 100 kg F.Dick Pleasant malt aroma with softSafePro B LC 78 is a premium starter culture designed for dry curing whole muscle meats such as raw bacon, pancetta, prosciutto, and capocollo. It enhances the development of a pleasant cured flavor and stable color, while offering strong protection against Listeria monocytogenes and rancidity. Features: High salt tolerance for robust curing environments Promotes consistent flavor and color development Strong antagonistic properties against spoilage
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