Pam the Jam: The Book of Preserves by Pam Corbin Books and quiet book to immerse

and quiet book to immerse yourself in during the run-up to the holidays

It is thought the colouring of antlers depends on diet and climate

the self-sufficient lifestyle of farming

But despite the grimness of all this

Pam the Jam: The Book of Preserves by Pam Corbin Books and quiet book to immersePam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried and tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and