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pairing beautifully with rich dishes such as braised meats
Cambuix balances gentle fruit notes with a lively texture
and slightly salty mineral notes
limestone and slate
Chiassobuio mineral pairing beautifully with rich dishesChiassobuio is the first wine crafted by Tunia, named after the stream flowing beside their vineyards. It comes from old vineyards established in 1970, traditionally used for Chianti, and showcases a blend of Sangiovese, Colorino, and Canaiolo grapesexcluding the white Trebbiano that was once part of the classic recipe. This red is produced with an organic approach, using spontaneous fermentation with native yeasts before maturing half in steel and
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