Masseria Mirogallo Cruschi Peppers Trentino-Alto Adige you can find it in

you can find it in many desserts of our tradition

We invite you to take a look at Bona Furtuna's Biancolilla extra virgin olive oil and their herbs and herb salts

you’ll make a new combination of delights to entice at each meal

masterfully produces this oil near the Paestum archeological park

Masseria Mirogallo Cruschi Peppers Trentino-Alto Adige you can find it inThese fried dried pepperswhich Masseria Mirogallo calls "I Croccanti" for their exceptional crunchy textureare a specialty of Lucania, Basilicata, where they are also known to locals as Peperoni Cruschi. Peperone di Senise are a local, I. G. P. Basilicata sweet pepper variety, that grow up to six inches in length. They are harvested throughout the sweltering summer monthsfrom the end of July until the end of Septemberwhen they are perfectly ripe,