Book - Gennaro Italian Bakery By Gennaro Contaldo Fermenters Samuel Willard’s Coconut Rum premixed

Samuel Willard’s Coconut Rum premixed base produces 1125ml of spirit from each 375ml bottle

this Australian Lager has plenty of character

We use only solid copper and brass

It can be used in both private homes and restaurants when combined with our spice boxes or salt and pepper mills of the same or larger size

Book - Gennaro Italian Bakery By Gennaro Contaldo Fermenters Samuel Willard’s Coconut Rum premixedMaking bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother's weekly bread making and visits to his uncle's village bakery, it is a skill which has followed him throughout his career as a chef. In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all